This is an extremely difficult time in our industry.
We are taking extra precaution to protect our employees and guests.
We have always taken health and safety seriously, however we have added additional measures to keep our staff and guests healthy.
We sanitize all surfaces every two hours, and ensure that every employee changes gloves and washes their hands every 20 minutes.
We provide all delivery employees with a disinfectant to disinfect equipment & vehicle (if applicable) after each interaction with a customer or restaurant.